Exposé complet, Genetically modified food

PLAN

INTRODUCTION

I. DEFINITION & HISTORY

1. Définition

2. History

II. THE DIFFERENT GENES USED

1. Marker genes

2. Resistance genes

3. Sterility gene

4. Antisense genes

5. Reporter genes

6. Protein production

III. GENETICALLY MODIFIED FOOD PRODUCTION

IV. IMPORTANCE OF GENETICALLY MODIFIED FOOD PRODUCTION

V. THE ADVANTAGES AND POTENTIAL RISKS OF GENETICALLY MODIFIED FOODS

1. The advantages of genetically modified foods

2. The potential risks of genetically modified foods

CONCLUSION